BusinessFundingQuote

Restaurants

Business Line of Credit for Restaurants

Business Line of Credit for restaurants provides draw funds as needed, pay interest only on what you use, with typical amounts of $10k – $500k and funding in 1 – 7 days. High card volume makes restaurants a natural fit for holdback-based MCAs, while equipment financing covers ovens, refrigeration and POS systems.

Last updated October 23, 2026

Why restaurants use business line of credit

High card volume makes restaurants a natural fit for holdback-based MCAs, while equipment financing covers ovens, refrigeration and POS systems.

  • Kitchen equipment
  • Renovations
  • Seasonal payroll
  • Inventory and food costs

How it works

Each draw is typically repaid over 6–24 months with online providers, or on a revolving monthly basis with banks. As you repay, the available credit replenishes.

Lines can be secured (by receivables, inventory or other assets) or unsecured with a personal guarantee.

Requirements

  • 6–24 months in business
  • $50k–$100k+ annual revenue
  • 600+ credit (better terms 680+)
  • Bank statements; tax returns for larger lines
Typical ranges
Amount
$10k – $500k
Term
Revolving; draws 6–24 mo
Cost
10% – 60% APR
Speed
1 – 7 days
Credit
600 – 680+

Source: industry estimates compiled by BusinessFundingQuote.com; actual terms are set by each provider.

Other options for restaurants

Comparison of business funding options (industry estimates)
OptionAmountTermTypical costSpeedCredit
Business Line of Credit$10k – $500kRevolving; draws 6–24 mo10% – 60% APR1 – 7 days600 – 680+
Merchant Cash Advance$5k – $500k+3 – 18 months1.10 – 1.50 factor24 – 72 hours500+ often accepted
Equipment Financing$5k – $5M2 – 7 years6% – 30% APR1 – 10 days600+
SBA Loans$50k – $5M10 – 25 yearsPrime + spread (capped)30 – 90 days680+

Frequently asked questions

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Written by

BusinessFundingQuote Editorial Team

Small business finance writers

Reviewed by

Funding Review Desk

Reviewed for accuracy against current market practices

Rates and ranges on this page are typical market estimates for educational purposes, not offers. How we make money.

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