BusinessFundingQuote

Restaurants

Working Capital Loans for Restaurants

Working Capital Loans for restaurants provides short-term funding for day-to-day operations, with typical amounts of $5k – $1M and funding in 1 – 5 days. High card volume makes restaurants a natural fit for holdback-based MCAs, while equipment financing covers ovens, refrigeration and POS systems.

Last updated October 23, 2026

Why restaurants use working capital loans

High card volume makes restaurants a natural fit for holdback-based MCAs, while equipment financing covers ovens, refrigeration and POS systems.

  • Kitchen equipment
  • Renovations
  • Seasonal payroll
  • Inventory and food costs

How it works

Working capital equals current assets minus current liabilities. When cash is tied up in receivables or inventory, a working capital product bridges the gap.

Because the term is short, approval can be faster and requirements more flexible than long-term loans.

Requirements

  • 6+ months in business
  • Monthly revenue of $10k+ typical
  • Recent bank statements
Typical ranges
Amount
$5k – $1M
Term
3 – 24 months
Cost
Varies by product
Speed
1 – 5 days
Credit
550 – 680+

Source: industry estimates compiled by BusinessFundingQuote.com; actual terms are set by each provider.

Other options for restaurants

Comparison of business funding options (industry estimates)
OptionAmountTermTypical costSpeedCredit
Working Capital Loans$5k – $1M3 – 24 monthsVaries by product1 – 5 days550 – 680+
Merchant Cash Advance$5k – $500k+3 – 18 months1.10 – 1.50 factor24 – 72 hours500+ often accepted
Equipment Financing$5k – $5M2 – 7 years6% – 30% APR1 – 10 days600+
Business Line of Credit$10k – $500kRevolving; draws 6–24 mo10% – 60% APR1 – 7 days600 – 680+
SBA Loans$50k – $5M10 – 25 yearsPrime + spread (capped)30 – 90 days680+

Frequently asked questions

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More for restaurants

Written by

BusinessFundingQuote Editorial Team

Small business finance writers

Reviewed by

Funding Review Desk

Reviewed for accuracy against current market practices

Rates and ranges on this page are typical market estimates for educational purposes, not offers. How we make money.

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