Industry funding
Business Funding for Restaurants
The most common business funding options for restaurants are merchant cash advance, equipment financing, business line of credit and sba loans. High card volume makes restaurants a natural fit for holdback-based MCAs, while equipment financing covers ovens, refrigeration and POS systems.
Last updated October 23, 2026
Typical funding needs for restaurants
- Kitchen equipment
- Renovations
- Seasonal payroll
- Inventory and food costs
Funding options compared
| Option | Amount | Term | Typical cost | Speed | Credit |
|---|---|---|---|---|---|
| Merchant Cash Advance | $5k – $500k+ | 3 – 18 months | 1.10 – 1.50 factor | 24 – 72 hours | 500+ often accepted |
| Equipment Financing | $5k – $5M | 2 – 7 years | 6% – 30% APR | 1 – 10 days | 600+ |
| Business Line of Credit | $10k – $500k | Revolving; draws 6–24 mo | 10% – 60% APR | 1 – 7 days | 600 – 680+ |
| SBA Loans | $50k – $5M | 10 – 25 years | Prime + spread (capped) | 30 – 90 days | 680+ |
Typical requirements
- 6–24 months in business depending on product
- $10k+ in monthly revenue for revenue-based options
- 3–4 months of business bank statements
- 580–680+ credit depending on product
Frequently asked questions
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Written by
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Reviewed for accuracy against current market practices
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